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The Chili’s arrived fresh and a good condition. I roasted them and made the most delicious soup! Everyone commented on the fresh flavor. They were so easy to peel after roasting. I combined a recipe for New Mexico green chili soup and a more traditional posole. Delicious!Rena L · Verified
The Chile arrived perfectly fresh and firm. I moved itKatherine W · Verified
Definitely hot just like we like it! Thank you for sending the email explaining the crops this year. It answered my question as to why they were small. They still roasted up nice and even the kids are requesting homemade green chili sauce!CARRIE P · Verified
It arrived super fresh and clean. All had beautiful color and oohhh the wonderful aroma of roasting fresh hatch chili. We roasted outside at the pool bbq and heads were turning and the curiosity was high. I think we had a few coughing off the fumes. Great product and we’re happy to be able to pull a bag from the freezer and eat some good chili. Heat level is a good medium.Freda A · Verified
Love the hatches chilies.I'm from Colorado so I grew up getting the chilies roasted. I've used hatches chilies for my green chilie.Valerie Z · Verified
My chile is in the freezer, all flame blistered and packed. Ready for garlic salt and wonderful flavor in numerous dishes. We haven't lived in Las Cruces in close to 40 years but do our best to find some New Mexico green chile every year. Yours is wonderful.Eva W · Verified
They are delicious, I plan to dehydrate some and can the rest.Brenda R · Verified
The green chiles were very good. The selection was great. They were a little smaller than I expected but they a great quality. The customer service was excellent. I misunderstood an email and I was helped immediately.Graciela S · Verified
Hatch Chili's came highly recommended by my girlfriend from Alburquerque. She was right they are amazing.timothy s · Verified
The process was very nice and the product was great!Charles H · Verified
The green chili came well packed and fresh and in good shape. We got medium heat and feel it is acurate, with an occasional hotie. Would order again.Susan I · Verified
Fresh Hatch Chile is THE BEST green chile anywhere. Incredible flavor and aroma.William E · Verified
I LOVE these chilies! This season was definately a "trying season" with the delays and field issues,but in the end they are worth the wait. The day I got the chilies I roasted most of them and created some fabulous chile verde. Time to enjoy, see you next season.Jeff P · Verified
The chile arrived in excellent condition - fresh, vibrant, and ready to roast. It is very tasty and much appreciated.Carol W · Verified
Great product. Pairs great with the pinto beans.William W · Verified
I received my box of chilies 3 days after they were picked. After I roasted and peeled them I made a pot of pork green chili. The flavor from the chilies was fantastic with just enough heat to give it a nice kick. I will definitely be ordering more next year.mike r · Verified
As transplanted New Mexicans, we always order 50-75 lbs of their fresh green chile from these folks. We are always happy with the quality, flavor and speedy service they provide. We have a special chile freezer and enjoy green chile thruout the year. You can't go wrong with ordering from The Hatch Chile Store!Susan S · Verified
Great flavor but I would rate it mild rather than medium. Plan to order again next spring.Marye H · Verified
We absolutely love the mild green chile! We put it on almost everything we eat. Can't eat scrambled eggs without it!!!!!Patricia F · Verified
I have always ordered the Jarred hot green chilies, but once I saw they offered fresh green chilies. I ordered 25 lb. Immediately roasted them, chopped them and sealed them for freezer use. I used to live in Arizona when I could get them all the time, now that I live in North Carolina I have to order them. They are delicious. I recommend them to allChad B · Verified
Really enjoyed this Chile . I've added it to recipes, topped my tacos and used it as a dip. Will buy it again .Kathy B · Verified
Very delicious and versatile. I remember how it tasted when my mom roasted them and made her fantastic recipes.Ernesto R · Verified
We love all Hatch Chili products! They arrive across the country in non breakable packagingKIM M · Verified
Excellent flavor and taste. Ordering is easy and product shipped in a great time. Very good and deliciousFrank F · Verified
Awesome, delicious, taste treat, damn fine eats!!!Michael J · Verified
Very tasty, would like them a little hotter. But I will buy them again!George H · Verified
Same as above. I am going to enjoy Hatch green chili but I really prefer Hot and it’s not hot.Diane T · Verified
I love that I get to have green chile from Hatch anytime I want it. If I only use some of the jar I can refrigerate the rate or freeze it. I can use it all yr round. I used to but the chiles and roast them but now I don’t have to. I really love this brand.Arlean T · Verified
Never tried this product before. All I can say is 5 stars.Richard L · Verified
I have used Hatch Green Chile for I believe 40 years. Nothing equals the awesome taste. I stay with basic enchiladas and burritos. I've never been disappointed. Even when first trying different recipes. Lave their flavor!Jeffrey G · Verified
Absolutely delicious. My brother in law is the one who sent me my first jar. I was hooked.Nancy S · Verified
It was mild enough my wife could eat it. She loves chili but meds she's on she can't stand any heat. Flavor was great. You can tell it is fresh by the bright red color not like a lot of chili that has been run through a drier.Stanley D · Verified
This is my favorite. I ordered more of this. Also I put this on everything mashed potatoes, meatloaf stuffed peppers, chicken hamburgers, cheeseburgers, hotdog you name it I think I put it on just about everything but cereal.!Scott D · Verified
One of the BEST salsas I have ever had !! We like the mild but I’m sure all heat levels are just as good !!Jerry W · Verified
Lumbre is Spanish for fire, and the name is accurate. This is the hottest variety we carry — a Hatch Valley chile that runs 12,000+ SHU (X-Hot; varies year to year) and was bred specifically for chileheads who find Big Jim (~6,500 SHU, Medium) too mild and Sandia Select (~9,500 SHU, Hot) not quite enough. Lumbre sits well above our Hot tier; it delivers serious, building heat that lingers. It's significantly hotter than a jalapeño but well short of habanero territory (about one-tenth of habanero's heat). If you're not already comfortable eating hot chiles, this is not the right starting point.
The same Hatch Valley growing conditions that make Big Jim and Sandia exceptional — alkaline Rio Grande bottomland soil, high elevation, the swing between hot desert days and cool nights — work in Lumbre's favor too. The flavor underneath the heat is still distinctly Hatch: roasted, complex, earthy. It's not just pepper heat with nothing behind it. But the heat is real and significant, and it should be the deciding factor when you're choosing between varieties.
We carry a small, curated selection of Lumbre products — frozen green chile, pure sauces, and blends. Lumbre works best when its intensity is the point: a spicy green chile stew, a hot sauce that actually earns the name, or a blend mixed with milder chile for controlled heat. See our Heat Level Guide for a full comparison, or our Recipes page for ideas on working with extra-hot chile.
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night are why Hatch chile tastes like nowhere else. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
Frozen products ship on Tuesdays or Wednesdays according to the destination ZIP and service. Economy generally takes 1–3 business days by ZIP in the lower 48; Alaska and Hawaii are Overnight only. Fresh chile ships on Wednesdays during harvest, with Overnight or 2-Day Air options. Overnight is recommended and is the only speed we guarantee. Check the shipping guide and fresh chile product page for current availability and expected dates.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce a flavor you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California with service determined by your destination ZIP, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.
