Set each item on its own, or stamp the whole bundle at once. Any mix earns the discount at checkout, no code.
Set all
The Double Roast2 items · 20% off
Roasted Hatch Chile$90
CutHeat
Roasted Hatch Chile$90
CutHeat
Prefer a different mix? Build your own below.
$180$144
You save $36
The Freezer Feast3 items · 25% off
Roasted Hatch Chile$90
CutHeat
Hatch Green Chile Rellenos$85
Hatch Green Chile Chicken Tamales$85
A ready-to-add 3-item freezer box.
$260$195
You save $65
Best value
The Full Freezer4 items · 30% off
Roasted Hatch Chile$90
CutHeat
Hatch Green Chile Rellenos$85
Hatch Green Chile Chicken Tamales$85
Hatch Red Chile Pork Tamales$85
A ready-to-add 4-item freezer box.
$345$241.50
You save $103.50
Any frozen mix saves automatically at checkout, up to 30% on any combination (2 = 20%, 3 = 25%, 4+ = 30%). The boxes above are our pre-picked favorites, no code needed.
"Having been born and raised in New Mexico, I have a high bar for roasted chile. Luckily, these guys know what they're doing. I highly recommend them!"
"They always ship promptly, the products are the best, and their green chile stew blew my mind. My whole family was gushing over it. You must try it!"
Aaron M·
Verified Purchase
Fresh Hatch Green Chile
"We've been ordering for a few years now - always pleased with the quick shipping and the freshness of the chiles when they arrive. Such a treat to enjoy the taste of home!"
Susan S·
Verified Purchase
Fresh Hatch Green Chile
"We've ordered Hatch Chiles for years, roast them at home, and bag them to freeze for the winter. They always arrive fresh, undamaged, and ready to be prepared."
Scott A·
Verified Purchase
Fresh Hatch Green Chile
"Green chile is a must have — it's its own food group. Every year we buy in bulk and have the taste of home, no matter where we live."
“Hatch Chile Store founder Preston Mitchell is dedicated to providing authentic Hatch green chile to people throughout the country.”
“Chili fanatics rave about the Hatch green chili. Guess what: They’re worth the hype.”
Since 1917.
The Family Behind Hatch Chile.
Our family has grown chile in the Hatch Valley since the very beginning. We're 5th-generation descendants of Joseph Franzoy, credited as the first commercial chile farmer in Hatch, New Mexico, and over a century later we still farm the same valley.
We take that legacy seriously. Whether you're new to Hatch or a die-hard chile head who gets a box delivered every month, you're buying from the family, not a warehouse. Every chile we ship is grown in the Hatch Valley and certified by the Hatch Chile Association.
Got questions? We've got answers. If you don't find what you're looking for, call us anytime at 575-267-2067 — real humans, ready to help.
How does frozen shipping work?
All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from facilities in New Jersey and California so ground shipping reaches most addresses in 1–5 days. Overnight shipping is available during warmer months. Fresh chile ships same-day on Wednesdays during harvest season.
What makes Hatch chile different from grocery store green chile?
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in New Mexico's Hatch Valley. The mineral-rich Rio Grande soil, 300+ days of sunshine, and dramatic temperature swings are why Hatch chile tastes like nowhere else. All our products are Hatch Chile Association certified. Whether you spell it green chile or green chili, the real thing only comes from Hatch, New Mexico.
How long does Hatch chile last?
Roasted frozen chile has a 2-year shelf life at 0°F — that's how most New Mexicans stockpile their annual supply. Portion into meal-sized bags and remove as much air as possible. Jarred sauces, salsas, and dried products like powders and pods are shelf-stable for 12–18 months in your pantry.
Do you offer bulk discounts?
Yes — discounts apply automatically at checkout, no code needed. Pantry items (jarred chile, sauces, salsas, spices) save 20–40% depending on quantity. Frozen products (roasted chile, rellenos, tamales, chimichangas) save 20–30%. Mix and match anything within each collection.
Do you offer a satisfaction guarantee?
Yes. Contact us within 24 hours of delivery for transit damage, including frozen food that arrives cold but crushed or split; within 4 hours of the carrier's delivery scan for fresh chile that arrives spoiled or damaged, or frozen food that arrives warm; or within 7 days after delivery for a product defect (for a sealed jar or bag, 7 days from when you first open it, within its shelf life). Fresh chile normally arrives at outdoor temperature, so warmth alone is not spoilage. Taste and heat-level preference on chile that arrived as labeled are not covered, because our varieties change from year to year and field to field. We resolve affected items regardless of shipping speed or Shipping Protection. Please send photos of the box and affected items with your claim. Reach us anytime at (575) 267-2067 or support@hatch-green-chile.com.
When is Hatch chile season?
Fresh green chile harvest runs late July through October, with peak season in August–September. Year-round, our flame-roasted frozen chile, jarred sauces, dried pods, and powders are always in stock. The frozen roasted chile is flash-frozen within hours of roasting — it's the closest thing to fresh outside of harvest season.
What's the difference between “green chili” and “green chile”?
You'll see it spelled both ways. At the Hatch Chile Store, green chile (with an “e”) is the real New Mexico pepper — grown in the Hatch Valley by the first family to farm it. Green chili (with an “i”) usually refers to the stew or sauce you make with it. Either way, it starts with the same thing: authentic Hatch green chile, picked at peak and flame-roasted.
