New Mexican cuisine is a blend of Spanish, Native American, and Mexican cooking, ingredients, and culinary techniques. While familiar items like beans, squash, and corn are often used, one of the most popular ingredients is Hatch Green Chile. Â Cooking with Hatch Green and Red Chile is something every New Mexican is familiar with and the possibilities are endless!
Roasted Hatch Green Chile is commonly used to top cheeseburgers, stuff into burritos, mixed with meats and veggies into stew, or made into a real New Mexico favorite, relleno. Rellenos are whole Hatch Green Chile pods stuffed with cheese and meats, battered, fried and enjoyed by all!
You don’t have to be a native New Mexican to create and enjoy our delicious and unique cuisine. Try the collection of award winning Green and Red Chile recipes we’ve put together here. Feel free to follow them to the letter or use them as nothing more than a place to start. When you make something with Hatch Green Chile, you really can’t go wrong!
Appetizers are a great way to kick off your meal with a little kick of spice from Hatch Green Chile! Appetizers are also great party food! Any of these will spice up your next gathering!
This smoked bacon bomb truly lives up to its name! Wrapped in bacon, stuffed with sausage, cheese, onions, jalapeños, and even more bacon, it's as indulgent as it is mouthwatering. Serve it up on freshly baked biscuits for an unforgettable treat!
Hatch Chile Cheeseburger sliders! These delicious, bite-sized burgers are guaranteed to take your tailgate party to the next level. Imagine perfectly grilled mini beef patties infused with the rich, smoky flavor of Hatch green chiles.
These cheesy green chile pigs in a blanket are a fun twist on the classic snack! The ultimate appetizer, Green Chile Pigs in a Blanket combines two of our favorite foods! Deliciously fluffy crescent rolls filled with yummy, and a rich green chili-cream cheese spread are full of flavor and truly addicting.
Cheesy Green Chile Bread is everything you want—cheesy, gooey, bubbly, and downright delicious! With just five simple ingredients, this is sure to become your new favorite bread and one of the best things you’ll ever taste!
Entrees are the star of the show! Many of these are a whole meal by themselves. Browse our sides, salads and desserts to find recipes that compliment these main dishes!
This Red & Green Chile Chorizo Spud Bowl is the perfect way to start your day. Juicy chorizo, crispy potato, gooey cheese, and spicy Hatch Chile makes for the best breakfast bowl ever.
Hatch Green Chile Chicken Flautas make a wonderful family meal, or you can prepare them in advance for a quick, reheatable snack. Top them with sour cream, cheese, or go all out with Green Chile Sauce or Green Chile Queso to bring even more Hatch green chile flavor to every bite!
These stuffed Hatch chiles are packed with a tasty blend of sweet and spicy quinoa and corn, then topped with melted cheese. Serve them with a homemade cilantro yogurt sauce for an extra burst of flavor!
Hatch Green Chile Meatloaf is the ultimate comfort food. Beyond its amazing flavor from roasted Hatch green chiles, the texture is outstanding. Baked without a loaf pan and paired with freshly baked rosemary bread, it stays incredibly soft and juicy in every bite.
Hatch Green Chile Pesto Chicken is a deliciously simple dish that combines the smoky spice of Hatch green chiles with fresh basil pesto for a flavorful twist. Each tender chicken breast is coated in this vibrant green chile pesto, then baked to perfection.
Hatch Red Chile Ribs bring bold flavor with a spicy kick! Marinated in a smoky, rich Hatch red chile sauce, these ribs are tender, juicy, and packed with unforgettable taste. Perfectly slow-cooked, they’re ideal for any gathering or weekend meal, offering a deliciously unique twist on classic ribs that everyone will love.
Get ready for a flavorful twist on a classic favorite with these stuffed bell peppers! Filled with a savory blend of Hatch chiles, rice, and seasoned ground meat, each pepper is baked until tender and topped with melted cheese.
Chicken Pot Pie is the ultimate comfort food. Flakey buttery crust filled with chicken, potatoes, and veggies all swimming in a creamy sauce. At some point I started to feel like something was just missing, and that's the New Mexican in me calling for some spice!
This lasagna takes a bold turn with the smoky heat of Hatch green chiles, layering it with rich cheese, tender noodles, and a savory meat sauce. It’s a comforting yet exciting dish that combines classic lasagna flavors with a spicy twist, perfect for those who crave a little extra heat in their meals.
Tender pork slow-cooked in a rich, smoky Hatch red chile sauce creates a dish full of bold flavors and perfect heat. This easy, savory recipe brings a delicious depth of taste to every bite, making it an ideal choice for tacos, burritos, or simply served with rice for a satisfying meal.
These chicken kabobs are the perfect balance of sweet and spicy, with tender chicken marinated in a flavorful honey-chile glaze. Grilled to perfection, they’re packed with smoky heat and a touch of sweetness in every bite. Serve them as a main dish or appetizer for a crowd-pleasing meal that’s full of flavor!
With tender lentils simmered in aromatic spices and a kick of green chile heat, it’s a comforting, hearty dish that’s perfect for pairing with rice or naan for a satisfying, spicy meal.
Sides with Hatch Green Chile compliment any dish. Spice up your meal when you add a side!
Cheesy, gooey, and spicy! This Hatch Green Chile Mac & Cheese is the perfect side dish. You'll be reaching for seconds.
Homemade french fries seasoned with our Hatch Chile Table Seasoning and paired with Hatchup! Is there anything better?
These are not your mama's Brussels sprouts! Our Hatch Green Chile Bacon perfectly compliments the maple syrup. The New Mexico Pecans are an added delight.
Packed full of spices and veggies featuring Hatch Green Chile, this dish is a vegetarian meal or a delightful side dish.
Salads can be a starter for your meal, a yummy side or a meal in itself! No matter how you serve it, Hatch Green Chile makes it taste so good!
Potato Salad is always the perfect dish for a picnic or backyard barbeque. This dish brings a spicy New Mexican twist making this classic dish even more drool worthy.
Try our Hatch Green Chile pasta salad if you're looking for an easy southwestern dish! This pasta salad is great on a summer evening, or as a weekday lunch.
Crisp summer veggies, grilled chicken, creamy avocado, and crunch pecan encrusted Hatch Green Chile strips. This southwestern salad will become your go to summer meal.
Here is the perfect meal dish for your next gathering. You'll have lots of 'tastes from New Mexico' in your dish.
Chicken Salad is the perfect picnic food! Adding the Hatch Green Chile gives just the right bite! Serve it up on fresh bread or better yet, stuff a tomato with it for a meal that is fancy-brunch worthy!
Whether served hot or cold, traditional or something you've never tried, these soups and stews are filling and flavorful.
Green Chile Stew is the perfect dish to warm you up on a cold day! It's definitely one of those dishes that is even better as left overs the next day.
No New Mexican Christmas or New Year's celebration is complete without two things; tamales and posole. Fun fact, another way to spell it is: Pozole!
If you like tortilla soup you are going to LOVE this Green Chile Enchilada Soup. It's perfect for those cold winter days plus it get's even better if you leave it in the fridge overnight!
A warm, hearty, and healthy meal! This stew is loaded with turkey, beans, mushrooms, and Hatch Green Chile.
This Black Bean, Sweet Potato, and Hatch Green Chile stew will warm you up on any winter night.
A cool soup to help you survive the scortching summers. This New Mexican Gazpacho is hearty, healthy, and delicous!
Most people make posole with Hatch Red Chile, but here at the Hatch Chile Store we also make a Hatch Green Chile Posole!
No need to dip that quesadilla in your soup, it is your bowl! Oh, the goodness of the black bean soup with a crispy, cheese bowl!
It's been said that breakfast is the most important meal of the day. When you add Hatch Green Chile, it is also the tastiest meal of the day!
Quick, easy, and oh so cheesy. These Green Chile Cheese Hashbrown Patties will be the star of any breakfast or brunch.
Once you make a cornbread waffle, you'll never go back. Add some green chile and cheese and you've turned it into a savory and delicous breakfast.
Grits may be a southern dish, but these have a spicy New Mexican twist. Add our Hatch Green Chile Cheese Grits to your next Sunday breakfast and you'll be hooked!
The Frittata Formula: Â eggs + protein of your choice + cheese + veggies + Hatch Green Chile. Depending on your mood, you can either make a frittata with carefully planned ingredients from the store, or you can toss in whatever is left in the bottom of your fridge.
If this isn't brunch heaven, I don't even know what to believe anymore. But don't worry. It IS brunch heaven. It also could be dinner heaven or snack heaven or middle-of-the-night-when-no-one-is-watching heaven.
While quiches may be a bit of work, this one is oh so worth it! A buttery, crispy crust that holds fluffy eggs. Bites of Hatch Green Chile and savory sausage!
No plain white bread here! These bread recipes feature our beloved Hatch Green Chile, and are the perfect thing to accompany soups, stews, salads , and well, anything at all!
Bread + Cheese + Hatch Green Chile = A Heavenly Combination
Brioche may be of French origin, but this Brioche has a New Mexican flair. This rich and tender bread is contrasted by the smoky and spicy flavor of Hatch Green Chile.
Your Grandma's Cornbread recipe with a southwestern twist. This Hatch Green Chile Cornbread pairs perfectly with Green Chile Stew or your favorite soup.
Using a mix makes this spicy cheddar biscuit quick, easy and super delish!
Finish off your meal with something a little sweet and a little spicy! Desserts with Hatch Green Chile will have you coming back for more!
I'm warning you now, this Green Chile Apple Pie is addictive. After tasting it, you'll never make a plain ol' apple pie again.
Grace "Dabaw" Berridge was the matriarch of the Berridge Family. We want to share this family gem with our Hatch Chile family.
Green Chile Pumpkin Pie is the perfect addition to your next Thanksgiving or Christmas dinner. The spice of cinnamon and nutmeg goes perfectly with spicy Hatch Green Chile.
I know chocolate and Hatch Green Chile sounds like a funky combo, but chocolate actually goes perfectly with spicy foods! This mousse is so rich and spicy its almost sinful.
Buttery Shortbread Cookies with pieces of smoky Hatch Green Chile with a sweet and savory Hatch Chile Jam in the middle. These are the best shortbread cookies you'll ever have.
Ever had Hatch Green Chile flavored ice cream? Don't knock it until you've tried it. Plus, homemade ice cream is ALWAYS better than store bought.
Want to know how to roast Your Hatch Green Chile? Need a little something extra to add to your meal? Check here!
A sweet and spicy combination perfect for dipping or using to make wings. Using our Hatch Green Chile we know this is a recipe you will love!
Top your biscuits or fried chicken or steak in this yummy gravy to take it to a whole new level! This is so good, you might want to just eat it with a spoon!
I've discovered that roasting Hatch Chile can be done on just about anything that generates heat!
We have customers roasting on grills, stovetops and so much more.
Ranch may be the most popular dressing or dip, but when you add Green Chile, it is a whole new delight!
The perfect anytime drink - a Hatch Green Chile Margarita! Delish!
