The 4 rating splits the difference between 5 & 3. Five because the pecans are delicious Three because the chile powder is quite disappointing. Very bland and absolutely no heat. Literally muddies up the pecan flavor. I’ll be adding my own spices after I rinse off the powder and dry the pecans. So: good nuts bad powder.Don G · Verified
Why 500,000+ Customers Keep Coming Back
Best chocolate Amaretto Pecans I have ever ate. Will be ordering more very soon.Troy L · Verified
The flavor was good. I thought they would be spicier.Karleen H · Verified
My absolute favorite snack!!Leslie P · Verified
Yummm. I love these for munching on and because they’re unsalted my husband stays out of them - bonus, I don’t have to share.Linda B · Verified
THESE ARE A MOST ENJOYABLE TREAT, SWEET AND NUTTY ALL AT ONCE!!Paul B · Verified
Very good and fresh! Grown in Alamogordo.Robert T · Verified
My adult kids love them. I get them for Christmas presents every yearDeborah L · Verified
Excellent! Gift for a friend in IN. Couldn’t be more pleased with the quality of service and product!karen g · Verified
Having lived in New Mexico for several years I cant bring myself to buy any pistachios unless they are from the state. And these green chile pistachios are next level. I love them!Pat F · Verified
Delicious-- the chile flavor is perfect, spicy, tangy, and not too salty.Maxine G · Verified
Put them on kitchen counter in a bowl with a bowl for shells. Excellent with a good cold beer.Gretchen H · Verified
Nice big pistachios well flavored with red chile. Beats supermarket nuts hands downdiana a · Verified
These are so good! I chopped some and added them to chocolate drop cookies..Oh my!Gretchen H · Verified
Ordered these with the red chilebas well, both were large nuts and well seasoned.diana a · Verified
These are so good. Ate an entire bag in one sittingJanice D · Verified
These were sent as a gift. The recipient liked their spiciness.Freddie F · Verified
New Mexico isn't just the chile capital — it's also one of America's largest producers of pecans (the state's #1 cash crop after green chile and beef), and pistachios grow well across the southern part of the state too. Combined with raw, regional honey, you get a pantry of artisan New Mexican foods that pairs naturally with the chile we're known for.
This collection bundles the New Mexico nut and honey products we carry — plain roasted pecans for snacking and baking, our signature green chile and red chile pecan blends (sweet-spicy-savory), pistachios from southern NM orchards, and locally-sourced honey. Everything shelf-stable, everything from the same state that grows our chile.
Frequently Asked Questions
What kinds of nuts are in this collection?
Are the chile-flavored pecans spicy?
Are these gluten-free?
How long do they keep?
Are they raw or roasted?
New Mexico nuts and honey — ordering and gifting
Pecans and pistachios come from New Mexico orchards down the valley from us, and they arrive sealed rather than scooped from an open bin. Pecans are a fall-harvest crop, so the shelf is at its freshest through the winter and spring; pistachios from the Alamogordo orchards follow the same yearly rhythm. Sealed, both keep 6+ months in the pantry and about a year refrigerated, so what reaches you is well inside that window. If you are buying a large quantity and want the pack date on a specific item first, call (575) 267-2067 and we will check the lot for you.
Keep sealed bags in a cool, dark pantry — they hold 6+ months there and roughly a year in the refrigerator. Once a bag is open, move it to the fridge or freezer if you live somewhere warm: pecan oil turns rancid in heat faster than most people expect, and that is what makes an old nut taste bitter. Shelled pecans freeze well for over a year and thaw on the counter in minutes. Chocolate-covered and praline pecans are the exception — keep them cool but out of the freezer, where the coating blooms and turns chalky. Raw honey keeps essentially forever at room temperature; if it crystallizes that is a sign it is genuinely raw, and standing the jar in warm water will clear it.
Everything here is a tree nut except the honey — pecans and pistachios both. Chocolate-covered and praline pecans also contain dairy and added sugar; the chile coating we use is gluten-free. Each product page carries that item’s full ingredient list, so read the label for the exact variety you are buying, and if anyone eating them has a severe tree-nut allergy please call (575) 267-2067 before you order. Honey is not suitable for children under one year old.
Pecans, pistachios and honey are pantry items: they ship Monday through Friday, and orders placed by 2:00 PM MT go out the same business day. No dry ice and no fixed ship days — those apply only to our frozen chile. If you order nuts alongside a frozen item, the two travel separately and can arrive on different days. Full details are on our shipping page.
Yes. Nuts and honey arrive in their own retail packaging rather than a gift box, so if you want a presentation box choose a curated set from gift baskets and bundles. To ship to someone else, add a gift message or set a delivery date, start from our gift orders page or call (575) 267-2067 and we will set it up with you.
New Mexico Pecans, Pistachios & Honey — Grown Down the Valley
New Mexico grows more than chile. The Mesilla and Rio Grande valleys south of Hatch are pecan country — the same long, hot days and cool nights that give Hatch chile its flavor produce a dense, buttery pecan — and the pistachio orchards near Alamogordo sit on the northern edge of where the tree will fruit at all. Everything in this collection is grown or produced in New Mexico.
Start with raw pecan halves if you bake, or go straight to the coated ones: green chile pecans are brighter and more vegetal, red chile pecans earthier and a touch warmer, and both sit at mild-to-medium heat — flavor and warmth rather than a burn. Praline, glazed and chocolate-covered pecans go the sweet direction. Pistachios come roasted and salted, or with the same green and red chile coatings. Local raw honey rounds out the shelf.
Sealed, nuts keep 6+ months in the pantry and a year refrigerated; once opened, move them to the fridge or freezer if you live somewhere warm, because pecan oil turns rancid in heat faster than most people expect. Honey keeps essentially forever. These are pantry items, so they ship Monday through Friday by ground — and they count toward Mix & Match Savings, where 3+ pantry items save 10%, 6+ save 15% and 12+ save 20%, automatically at checkout.

























