I use these for my chocolate bars! @high5santafeBrianna O · Verified
🌶️ Roasted and jarred at peak harvest✓ 100% Hatch chile, no fillers📦 Shelf-stable, ships fast📦 Mix & match, save 15%★ 4.7 · 33,500+ verified reviews
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Why 500,000+ Customers Keep Coming Back
I have been ordering Hatch chily for years. My family has been eating hatch chily forever. I use to order the pods, roast them, clean them then freeze the chily. Was a lot of work. Then I got lazy and started ordering Roasted hatch frozen chily . They come in hot ice and the taste of the chily is the same without all the work. Wondering why I didn't do this years ago. Thank you hatch chily for your great chily and the roasted chopped chily. Also a note, I have tried other chily that says hatch valley chily. Definitely not the same!!Evelyn M · Verified
Once again ths Chili arrives in a secure shipping box with dry ice. We love making Cheese Rellenos and the always desired Hatch Green Chili stew. this year the chilis were beautiful despite the storms.....your family has a way with all you grow.Mark N · Verified
Arrived frozen as ordered. Very delicious. I will order hot next time.Betsy G · Verified
always very good love them in my eggsBrad P · Verified
I put this chili in much of my food, even mashed potatoes. It's delicious.Jene M · Verified
Great product. Pairs great with the pinto beans.William W · Verified
They are wonderful. It's hard to put it into words really. Very nicely packaged, shipped and preparred. They are so delicious.....I'm already concerned that i will need more soon.Doug M · Verified
Apportioned easily so can add to dishes during the week. Totally spoils you by saving you time from peeling and chopping.Janis C · Verified
Hatch chile is always my go to. Delicious!!DOUGLAS H · Verified
Shipping was very fast. I ordered for my son in Georgia and they loved it.Deborah G · Verified
Been using this brand and chopped hot for years and it is consistently head and shoulders above any other companies! Love the quality and variations, I always buy the hot and mild to be able to satisfy all ages. These Chile’s wow all that taste them. Thank you all for your attention to quality and quick, fast shipping—our family will never stray from your products. Just tried your hot red chile honey this year and can’t believe the flavor! What’s next!??Steve J · Verified
Love these chiles ! It’s a taste of some place special that conjures up significant memoriesPeter M · Verified
We have been ordering these hatch chiles for over a year now. The chiles are fantastic but everything from the quick shipping, to the excellent packaging has been so reliable. We use their chiles in our blue masa cheddar, hatch chile bread and people go nuts for it!Samantha S · Verified
We absolutely love the mild green chile! We put it on almost everything we eat. Can't eat scrambled eggs without it!!!!!Patricia F · Verified
I have always ordered the Jarred hot green chilies, but once I saw they offered fresh green chilies. I ordered 25 lb. Immediately roasted them, chopped them and sealed them for freezer use. I used to live in Arizona when I could get them all the time, now that I live in North Carolina I have to order them. They are delicious. I recommend them to allChad B · Verified
Really enjoyed this Chile . I've added it to recipes, topped my tacos and used it as a dip. Will buy it again .Kathy B · Verified
Very delicious and versatile. I remember how it tasted when my mom roasted them and made her fantastic recipes.Ernesto R · Verified
I love the frozen just wish you had it in xhotCorina L · Verified
Absolutely the best ever, thank you!Joan J · Verified
I was amazed that in a terrible heatwave that they made it across the country still frozen. Kudos! The flavor is amazing and the packages make it very convenient to use the Chiles. Delighted to have found a source for authentic Hatch Chiles that are very reasonably priced.Angelete S · Verified
Excellent flavor and taste. Ordering is easy and product shipped in a great time. Very good and deliciousFrank F · Verified
Awesome, delicious, taste treat, damn fine eats!!!Michael J · Verified
Very tasty, would like them a little hotter. But I will buy them again!George H · Verified
Same as above. I am going to enjoy Hatch green chili but I really prefer Hot and it’s not hot.Diane T · Verified
I love that I get to have green chile from Hatch anytime I want it. If I only use some of the jar I can refrigerate the rate or freeze it. I can use it all yr round. I used to but the chiles and roast them but now I don’t have to. I really love this brand.Arlean T · Verified
Never tried this product before. All I can say is 5 stars.Richard L · Verified
I have used Hatch Green Chile for I believe 40 years. Nothing equals the awesome taste. I stay with basic enchiladas and burritos. I've never been disappointed. Even when first trying different recipes. Lave their flavor!Jeffrey G · Verified
Absolutely delicious. My brother in law is the one who sent me my first jar. I was hooked.Nancy S · Verified
Wish it came in Hot but otherwise OK.Denise G · Verified
Great product. It’s quick and easy. Just wish it had more heat.Bill W · Verified
Canned green chiles are pre-roasted, peeled, and diced green chile you can spoon straight into a recipe. Our Hatch version comes jarred and flash-frozen instead of canned - the same ready-to-use diced and whole green chile, made from real Hatch Valley chile rather than generic peppers, with no metallic can taste. Here is every ready-to-use Hatch green chile we make, from jarred chopped chile to frozen whole pods.
If a recipe calls for "a can of green chiles," reach for our jarred Chopped Hatch Chile or frozen diced chile - one jar replaces a can, with deeper roasted flavor. Mild through hot, grown and roasted on our family farm in Hatch, New Mexico.
Quick answer: Canned green chiles are pre-roasted, diced green chile ready to cook with. Hatch Chile Store sells the real Hatch Valley version jarred and flash-frozen instead of canned - diced and whole, mild to hot, shipped nationwide. One jar replaces a standard can of green chiles.
Why buy from us:
- Direct from our family farm. Preston, our family, and our crew grow, roast, and pack everything you order, from a working chile farm in Hatch, New Mexico, not a re-seller's warehouse.
- 5+ generations in the Hatch Valley. Founded by Preston Mitchell, a direct descendant of Joseph Franzoy, the first commercial chile farmer in Hatch.
- Certified Hatch Valley grown. Member of the Hatch Chile Association, which administers the certification mark that defends "Hatch chile" against generic poblano substitution.
- 30,000+ verified-buyer reviews, averaging 4.7/5 stars across our catalog.
- Frozen ships on dry ice. Nationwide. We ship Monday through Wednesday only so nothing sits in a weekend warehouse.
- 30-day satisfaction guarantee.
Frequently Asked Questions
Do you sell canned green chiles?
We sell the real Hatch alternative to canned green chiles: jarred chopped Hatch chile and flash-frozen diced and whole green chile. Same ready-to-use convenience, made from authentic Hatch Valley chile instead of generic peppers, with no can taste.
How does a jar compare to a can of green chiles?
A standard 4 oz can of green chiles is about a half cup. One jar of our chopped Hatch chile covers roughly two to three cans, and the flavor is deeper because it is real fire-roasted Hatch chile.
Are these green chiles already roasted and peeled?
Yes. Our chopped and diced Hatch chile is fire-roasted and peeled, ready to stir straight into any recipe with no prep needed.
Mild, medium, or hot?
Most ready-to-use Hatch green chile comes in mild, medium, and hot. Mild is family-friendly, medium is the New Mexico default, and hot is real heat. When in doubt, start medium.
How is it shipped?
Jarred and freeze-dried chile is shelf-stable and ships year-round. Frozen Hatch chile ships on dry ice, Monday through Wednesday, so it arrives frozen and never sits in a weekend warehouse.
What can I substitute for canned green chiles?
Jarred or frozen chopped Hatch chile is the closest one-to-one substitute for canned green chiles. Fresh-roasted Hatch green chile, peeled and chopped, works in any recipe, and roasted poblano is the nearest grocery-store stand-in - milder and less complex. Skip raw bell pepper, which loses the roasted flavor.
What is the difference between diced green chiles and diced tomatoes with green chiles?
Diced green chiles are just roasted, peeled chile - pure flavor and heat. Diced tomatoes with green chiles add tomato and salt, so they are wetter and milder. For more control, stir drained diced tomatoes into our chopped Hatch chile to make a fresher-tasting version yourself.
Can you can or freeze green chiles at home?
Yes. Roasted Hatch chile freezes beautifully for about a year - just bag it, skins on. Home canning is possible, but green chile is low-acid, so it needs a pressure canner rather than a water bath. For shelf-stable convenience without the work, our jarred and freeze-dried Hatch chile is ready to use.
We know you're wondering.
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night are why Hatch chile tastes like nowhere else. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
Frozen products ship on Tuesdays or Wednesdays according to the destination ZIP and service. Economy generally takes 1–3 business days by ZIP in the lower 48; Alaska and Hawaii are Overnight only. Fresh chile ships on Wednesdays during harvest, with Overnight or 2-Day Air options. Overnight is recommended and is the only speed we guarantee. Check the shipping guide and fresh chile product page for current availability and expected dates.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
Buy Hatch Chile Online - From the Family That Started It All
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce a flavor you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California with service determined by your destination ZIP, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.