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I was visiting my Son & family in Beaumont, TX a couple years ago and my daughter in law introduced me to this incredible chili pepper!!!! Well I've been hooked since ☺️ I came home and introduced it to my grand daughter in laws. We absolutely love it. I purchased a case of fresh chili's once I receive them, I fire-pit roasted them and they are in my freezer awaiting enhancing one of our family mealy!!! Excellent produce that everyone should try!!! Thanks! Gloria C.Gloria C · Verified
I have been ordering Hatch chily for years. My family has been eating hatch chily forever. I use to order the pods, roast them, clean them then freeze the chily. Was a lot of work. Then I got lazy and started ordering Roasted hatch frozen chily . They come in hot ice and the taste of the chily is the same without all the work. Wondering why I didn't do this years ago. Thank you hatch chily for your great chily and the roasted chopped chily. Also a note, I have tried other chily that says hatch valley chily. Definitely not the same!!Evelyn M · Verified
Once again ths Chili arrives in a secure shipping box with dry ice. We love making Cheese Rellenos and the always desired Hatch Green Chili stew. this year the chilis were beautiful despite the storms.....your family has a way with all you grow.Mark N · Verified
Arrived frozen as ordered. Very delicious. I will order hot next time.Betsy G · Verified
always very good love them in my eggsBrad P · Verified
I put this chili in much of my food, even mashed potatoes. It's delicious.Jene M · Verified
Great product. Pairs great with the pinto beans.William W · Verified
They are wonderful. It's hard to put it into words really. Very nicely packaged, shipped and preparred. They are so delicious.....I'm already concerned that i will need more soon.Doug M · Verified
Apportioned easily so can add to dishes during the week. Totally spoils you by saving you time from peeling and chopping.Janis C · Verified
Hatch chile is always my go to. Delicious!!DOUGLAS H · Verified
Shipping was very fast. I ordered for my son in Georgia and they loved it.Deborah G · Verified
Been using this brand and chopped hot for years and it is consistently head and shoulders above any other companies! Love the quality and variations, I always buy the hot and mild to be able to satisfy all ages. These Chile’s wow all that taste them. Thank you all for your attention to quality and quick, fast shipping—our family will never stray from your products. Just tried your hot red chile honey this year and can’t believe the flavor! What’s next!??Steve J · Verified
Love these chiles ! It’s a taste of some place special that conjures up significant memoriesPeter M · Verified
We have been ordering these hatch chiles for over a year now. The chiles are fantastic but everything from the quick shipping, to the excellent packaging has been so reliable. We use their chiles in our blue masa cheddar, hatch chile bread and people go nuts for it!Samantha S · Verified
We absolutely love the mild green chile! We put it on almost everything we eat. Can't eat scrambled eggs without it!!!!!Patricia F · Verified
I have always ordered the Jarred hot green chilies, but once I saw they offered fresh green chilies. I ordered 25 lb. Immediately roasted them, chopped them and sealed them for freezer use. I used to live in Arizona when I could get them all the time, now that I live in North Carolina I have to order them. They are delicious. I recommend them to allChad B · Verified
Really enjoyed this Chile . I've added it to recipes, topped my tacos and used it as a dip. Will buy it again .Kathy B · Verified
Very delicious and versatile. I remember how it tasted when my mom roasted them and made her fantastic recipes.Ernesto R · Verified
I love the frozen just wish you had it in xhotCorina L · Verified
Absolutely the best ever, thank you!Joan J · Verified
I was amazed that in a terrible heatwave that they made it across the country still frozen. Kudos! The flavor is amazing and the packages make it very convenient to use the Chiles. Delighted to have found a source for authentic Hatch Chiles that are very reasonably priced.Angelete S · Verified
This spice blend is very good and flavorful. It's just what I wanted to season bacon and make dips.Donna S · Verified
Great, yummy, delicious,and the best there is!!!Michael J · Verified
Excellent flavor and taste. Ordering is easy and product shipped in a great time. Very good and deliciousFrank F · Verified
Awesome, delicious, taste treat, damn fine eats!!!Michael J · Verified
Very tasty, would like them a little hotter. But I will buy them again!George H · Verified
Same as above. I am going to enjoy Hatch green chili but I really prefer Hot and it’s not hot.Diane T · Verified
I love that I get to have green chile from Hatch anytime I want it. If I only use some of the jar I can refrigerate the rate or freeze it. I can use it all yr round. I used to but the chiles and roast them but now I don’t have to. I really love this brand.Arlean T · Verified
Never tried this product before. All I can say is 5 stars.Richard L · Verified
Excellent Not that hot.Steven T · Verified
Not over powering. I enjoy it.Bonnie C · Verified
The green chile cheeseburger is New Mexico's official state burger — and arguably its greatest contribution to American food culture. Born at San Antonio NM's Owl Bar in the 1940s, it's just a smashed-patty cheeseburger crowned with chopped roasted Hatch green chile — but the chile makes everything. Once you've had a real one, every other burger feels naked.
This collection is everything you need to build a green chile cheeseburger at home: roasted Hatch green chile (frozen or fresh in season), Hatch green chile sauce, chile-infused powders for rubs, and bundles that get you everything in one order. Throw the cheese and the patty yourself — we'll handle the chile.
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night are why Hatch chile tastes like nowhere else. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
Frozen products ship on Tuesdays or Wednesdays according to the destination ZIP and service. Economy generally takes 1–3 business days by ZIP in the lower 48; Alaska and Hawaii are Overnight only. Fresh chile ships on Wednesdays during harvest, with Overnight or 2-Day Air options. Overnight is recommended and is the only speed we guarantee. Check the shipping guide and fresh chile product page for current availability and expected dates.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce a flavor you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California with service determined by your destination ZIP, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.
