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Frozen New Mexican Foods
Ready-to-heat frozen favorites
Hatch Chile Tamales
Hand-rolled, multiple fillings
Hatch Produce
Fresh chile, onions, and more
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Flavor is pretty good Heat is good Presentation is good The only negative parts Are that its not pure chile peppers, its flavored with garlic and salt And all the seeds are left in with the pepper meat. I grew up in Cruces and never added spices to my fresh chiles, and was hoping for that same type of thing, but its still pretty good.Will O · Verified
Great product. Pairs great with the pinto beans.William W · Verified
Love it, use it for everything and just chips for a snack, only think I wish it was hotter but my taste may be different than some, but overall it is a great salsa!Steve W · Verified
This is the best salsa ever. We decided to try it and really glad we did. It has just enough bite to make it so good without being too hot. Now we are hooked and this is the only salsa we will buy! You won't be disappointed if you try it!holden r · Verified
We absolutely love the mild green chile! We put it on almost everything we eat. Can't eat scrambled eggs without it!!!!!Patricia F · Verified
I have always ordered the Jarred hot green chilies, but once I saw they offered fresh green chilies. I ordered 25 lb. Immediately roasted them, chopped them and sealed them for freezer use. I used to live in Arizona when I could get them all the time, now that I live in North Carolina I have to order them. They are delicious. I recommend them to allChad B · Verified
It's The best flavor! Its quick for vamping up anything you make. Good Job 👍Josie J · Verified
Really enjoyed this Chile . I've added it to recipes, topped my tacos and used it as a dip. Will buy it again .Kathy B · Verified
Very delicious and versatile. I remember how it tasted when my mom roasted them and made her fantastic recipes.Ernesto R · Verified
Great, yummy, delicious,and the best there is!!!Michael J · Verified
I have found the mild red chile sauce to be the perfect sauce for Chile Colorado. I always laugh that black pepper is too spicy for my wife but this Hatch Red Chile Sauce at the mild level is excellent for her. Cube and sear some beef then slow cook it with Hatch Red Chile and everyone will think your a master chef LOLMichael N · Verified
Super product at a super price the very best.Thomas B · Verified
This is SO good. We love it!Sandi C · Verified
Excellent flavor and taste. Ordering is easy and product shipped in a great time. Very good and deliciousFrank F · Verified
Awesome, delicious, taste treat, damn fine eats!!!Michael J · Verified
Very tasty, would like them a little hotter. But I will buy them again!George H · Verified
Same as above. I am going to enjoy Hatch green chili but I really prefer Hot and it’s not hot.Diane T · Verified
I love that I get to have green chile from Hatch anytime I want it. If I only use some of the jar I can refrigerate the rate or freeze it. I can use it all yr round. I used to but the chiles and roast them but now I don’t have to. I really love this brand.Arlean T · Verified
Never tried this product before. All I can say is 5 stars.Richard L · Verified
My husband loves, loves this salsa. He doesn't know the price, but I don't care. I have gotten a few products all are really good.Barbara D · Verified
Couldn’t ask for anything better. I’m a New Mexico girl who doesn’t live there anymore. This hatch is pure joy.Marjorie M · Verified
Delicious flavor! Wholesome ingredients and tastes very fresh.Colin S · Verified
The flavor was great! I was worried that the Hot might be too hot, but I actually wished it had a bit more kick. I’ll still buy more.Gary K · Verified
I have used Hatch Green Chile for I believe 40 years. Nothing equals the awesome taste. I stay with basic enchiladas and burritos. I've never been disappointed. Even when first trying different recipes. Lave their flavor!Jeffrey G · Verified
Absolutely delicious. My brother in law is the one who sent me my first jar. I was hooked.Nancy S · Verified
The chili i get from. Chili store is always good and fresh. I recommended to everybody red and greenTerry D · Verified
This was the first time I tried your hot sauce. OMG it was really tasty. The right amount of ingredients and mixture hit a high 9 for me. I used it on a plate of roasted chicken the first night. It was wonderful. I recommend you buy it. It was worth the wait . ThanksErnesto R · Verified
I've been looking for a "pantry" salsa; one that I know will satisy a craving. This one is it for me. So Good!Gregory D · Verified
Best salsa in a jar without a doubt. Thanks for carrying this product y’all. Love it! I live in South Carolina (although I am a proud New Mexican by birth) and your products are always delivered promptly and unbroken. Always wonderful to have a little taste of home. Thanks HCC!Craig W · Verified
I order a dozen jars of this salsa at least 5 times a year. It is the best salsa in a jar I have ever tasted and I was born and raised in New Mexico. I live in South Carolina now and make sure I always have some of this salsa on the shelf. Keep up the great work, Hatch Chile Company!Craig W · Verified
It was mild enough my wife could eat it. She loves chili but meds she's on she can't stand any heat. Flavor was great. You can tell it is fresh by the bright red color not like a lot of chili that has been run through a drier.Stanley D · Verified
Quick answer: The best breakfast burrito sauce is real Hatch green chile — pourable green chile sauce to smother the top, chunky roasted green chile to stuff inside, or fresh Hatch green chile salsa on the side. For a Christmas-style burrito, add Hatch red chile. All jarred, shelf-stable, and mild to hot.
Four ways New Mexicans sauce a breakfast burrito. Here is how to pick.
All jarred and shelf-stable, made from real Hatch Valley chile · Read the full breakfast burrito sauce guide →
Why buy from us:
The best breakfast burrito sauce starts with one thing: real Hatch green chile. Not jalapeño, not anaheim, not tomatillo salsa verde — roasted chile from the Hatch Valley, smothered over the top or stuffed inside with eggs, potatoes, cheese, and your choice of meat. Every sauce and salsa in this collection is jarred, shelf-stable, and built on chile we grow.
Smothered burritos — green chile sauce poured over the top — call for our pourable green chile sauces. Stuffed burritos — chile inside the wrap — call for our chunkier roasted green chile or salsas. Most New Mexicans do both: stuffed, then smothered, then a little salsa on the side.
The default breakfast-burrito sauce. Roasted Hatch green chile, bright and smoky, thin enough to pour and coat eggs without drowning them. If you grew up calling it “green chile sauce,” this is it — the best sauce for breakfast burritos, hands down.
Want texture and a fresher bite? A Hatch green chile salsa doubles as the best salsa for breakfast burritos — chunky enough to spoon inside, bright enough to serve on the side as a dipping sauce. It works on breakfast tacos, too.
For chorizo, carne adovada, or anyone who likes it earthier, reach for Hatch red chile sauce. Order it “Christmas” — red and green together — and you have the most New Mexican breakfast plate there is.
Most grocery-store burrito hot sauce is built on generic peppers and tomato. Ours is built on actual Hatch Valley chile and tastes like it — roasted, layered, unmistakably New Mexican. For ideas, see our breakfast burritos with roasted Hatch green chile recipe.
