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The Chili’s arrived fresh and a good condition. I roasted them and made the most delicious soup! Everyone commented on the fresh flavor. They were so easy to peel after roasting. I combined a recipe for New Mexico green chili soup and a more traditional posole. Delicious!Rena L · Verified
The Chile arrived perfectly fresh and firm. I moved itKatherine W · Verified
Definitely hot just like we like it! Thank you for sending the email explaining the crops this year. It answered my question as to why they were small. They still roasted up nice and even the kids are requesting homemade green chili sauce!CARRIE P · Verified
It arrived super fresh and clean. All had beautiful color and oohhh the wonderful aroma of roasting fresh hatch chili. We roasted outside at the pool bbq and heads were turning and the curiosity was high. I think we had a few coughing off the fumes. Great product and we’re happy to be able to pull a bag from the freezer and eat some good chili. Heat level is a good medium.Freda A · Verified
I was visiting my Son & family in Beaumont, TX a couple years ago and my daughter in law introduced me to this incredible chili pepper!!!! Well I've been hooked since ☺️ I came home and introduced it to my grand daughter in laws. We absolutely love it. I purchased a case of fresh chili's once I receive them, I fire-pit roasted them and they are in my freezer awaiting enhancing one of our family mealy!!! Excellent produce that everyone should try!!! Thanks! Gloria C.Gloria C · Verified
I ordered my Ristra after visiting Sante Fe NM. They are everywhere as decorations but hard to find to buy. The Ristras that I'd seen looked a lot different than the one I received from Hatch Chilli. I was surprised how plump and full and rich in color. I had it treated so not edible. I placed it where the morning sun hits it. 😊Marie S · Verified
I moved from New Mexico to Alabama and had to make myself feel as if I was still in Santa Fe. This was the one thing that could fit in that space to make it work! I also bought their great green chilies which my wife and I really miss...Melvin C · Verified
These Barker pods were FIRST CLASS. They were very tasty and also very clean as packed. My wife grew up, as a child, in Arrey (near your packing facility - maiden name of Enriquez) and her family raised red chile during her childhood. She was wall-to-wall smiles when she made her usual stack of "stacked" enchiladas as she said that this taste brought back her childhood. We are sold on your product. Thank you.John C · Verified
Sauce is delicious as expected. Five stars for sauce quality First box arrived with all jars smashed. Hatch Chile responded immediately and replaced the jars quickly. Second box was very well packaged.Josephine P · Verified
Finished my first jar, makes a great start for a burrito.Larry D · Verified
Wow! Delicious aurthentic Tamales.........Mark N · Verified
Love the hatches chilies.I'm from Colorado so I grew up getting the chilies roasted. I've used hatches chilies for my green chilie.Valerie Z · Verified
My chile is in the freezer, all flame blistered and packed. Ready for garlic salt and wonderful flavor in numerous dishes. We haven't lived in Las Cruces in close to 40 years but do our best to find some New Mexico green chile every year. Yours is wonderful.Eva W · Verified
I have been ordering Hatch chily for years. My family has been eating hatch chily forever. I use to order the pods, roast them, clean them then freeze the chily. Was a lot of work. Then I got lazy and started ordering Roasted hatch frozen chily . They come in hot ice and the taste of the chily is the same without all the work. Wondering why I didn't do this years ago. Thank you hatch chily for your great chily and the roasted chopped chily. Also a note, I have tried other chily that says hatch valley chily. Definitely not the same!!Evelyn M · Verified
Once again ths Chili arrives in a secure shipping box with dry ice. We love making Cheese Rellenos and the always desired Hatch Green Chili stew. this year the chilis were beautiful despite the storms.....your family has a way with all you grow.Mark N · Verified
I put it on everything eggs and tacos and almost every thing I eat so delicious and great taste I will never buy anything else but your's 😀Toni B · Verified
So good has a nice kick to it in a delicious way we love it ❤️Toni B · Verified
These chiles are amazing. They were exactly what we needed for a recipe from America's Test Kitchen. The depth of flavor and quality exceeded expectations. The medium had a little heat. It was a nice kick!Jeff S · Verified
Nice and crisp and good amount of cheeseBrad P · Verified
Spectactular! havent had a decent Relleno since I moved from Colorado! Will be keeping my freezer stocked with these!Tom S · Verified
They are delicious, I plan to dehydrate some and can the rest.Brenda R · Verified
The green chiles were very good. The selection was great. They were a little smaller than I expected but they a great quality. The customer service was excellent. I misunderstood an email and I was helped immediately.Graciela S · Verified
Hatch Chili's came highly recommended by my girlfriend from Alburquerque. She was right they are amazing.timothy s · Verified
The process was very nice and the product was great!Charles H · Verified
The green chili came well packed and fresh and in good shape. We got medium heat and feel it is acurate, with an occasional hotie. Would order again.Susan I · Verified
Fresh Hatch Chile is THE BEST green chile anywhere. Incredible flavor and aroma.William E · Verified
I LOVE these chilies! This season was definately a "trying season" with the delays and field issues,but in the end they are worth the wait. The day I got the chilies I roasted most of them and created some fabulous chile verde. Time to enjoy, see you next season.Jeff P · Verified
The chile arrived in excellent condition - fresh, vibrant, and ready to roast. It is very tasty and much appreciated.Carol W · Verified
Arrived frozen as ordered. Very delicious. I will order hot next time.Betsy G · Verified
always very good love them in my eggsBrad P · Verified
I put this chili in much of my food, even mashed potatoes. It's delicious.Jene M · Verified
Oh my gosh... these Chicken and Cheese Chimichangas are so good! I cooked them in the air fryer. The breading is almost like phyllo dough, but a little thicker. They turned out crispy on the outside and super yummy on the insideDiana L · Verified
Great product. Pairs great with the pinto beans.William W · Verified
This product is not just good, It is AWESOME! You can taste the pride, love and care put into this product. It is my favorite and I sincerely appreciate your family and dedication to what you do.Timothy H · Verified
This Hatch Green Chile Sauce is AMAZING! I will be ordering more of this!Elizabeth C · Verified
Excellent quality and taste, especially with the green chile sauce. I will be ordering again!Elizabeth C · Verified
I have not try it yet. Been in out of the hospital. I have stage five kidney failure. Hope to try soon. Tried the green chili sauce and it looks good.Susan G · Verified
Very delicious! Don't eat them to close to the stem or you will get a mouthful of seeds. But super delicious and cheesyDiana L · Verified
I received my box of chilies 3 days after they were picked. After I roasted and peeled them I made a pot of pork green chili. The flavor from the chilies was fantastic with just enough heat to give it a nice kick. I will definitely be ordering more next year.mike r · Verified
Welcome to the original Hatch Chile Store — your direct source for authentic Hatch chile, founded in 2005 by Preston Mitchell, a 5th-generation Hatch Valley farmer descended from Joseph Franzoy, the first commercial chile farmer in Hatch, New Mexico.
Every product on this page is grown, roasted, and packed in the Hatch Valley — the narrow stretch of farmland between Arrey and Tonuco Mountain that gives this chile its unmistakable smoky, complex flavor. Generic "Hatch-style" chile grown in Mexico or California can use the name; only chile actually grown in this valley carries the Hatch Chile Association certification mark we honor on every order.
Whether you're stocking up during peak roasting season (late August through early October), restocking your pantry mid-winter, or shopping for the chile-head in your life, this is the complete catalog: fresh roasted, flash-frozen, jarred sauces & salsas, freeze-dried, powders, tamales, rellenos, ristras, and more — shipped on dry ice nationwide.
Why buy from us:
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night are why Hatch chile tastes like nowhere else. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
Frozen products ship on Tuesdays or Wednesdays according to the destination ZIP and service. Economy generally takes 1–3 business days by ZIP in the lower 48; Alaska and Hawaii are Overnight only. Fresh chile ships on Wednesdays during harvest, with Overnight or 2-Day Air options. Overnight is recommended and is the only speed we guarantee. Check the shipping guide and fresh chile product page for current availability and expected dates.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce a flavor you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California with service determined by your destination ZIP, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.
