A full Hatch Green Chile spread for the holidays, from powder and roast to tamales, rellenos, and chimichangas. Every item is made with certified Hatch Valley Green Chile, so the whole meal tastes like New Mexico.
A Very Green Thanksgiving
$167.99$11.20 / lb
Heat Level
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31,900+ Reviews
5th-generation family business
Never imported
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Roasted Hatch Chile (Frozen)
$85.00
Hatch Green Chile Rellenos
$85.00
Hatch Red Chile Pork Tamales
$85.00
Hatch Green Chile Stew
$85.00
Hatch Green Chile Chicken Tamales
$85.00
Hatch Green Chile Cheese Tamales
$85.00
Hatch Chile Chicken Chimichangas
$85.00
Hatch Green Chile Beef & Cheese Chimichangas
$85.00
Discount applies automatically at checkout.
CA WARNING
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food (opens in new window).
A Very Green Thanksgiving
$167.99
Mild
- Smoky Fire-Roasted Flavor
- Frozen at Peak Ripeness
- Ready to Cook, No Mess
- No Preservatives or Additives
Most "Hatch Chile" is a lie
68% is grown in Mexico, California, or Arizona. Is it really Hatch?
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Flame Roasted
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HCA Certified
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Flash Frozen
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Family Farm
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5th Gen
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Ships Nationwide
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Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
Rio Grande minerals in sandy loam. You can taste it.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
Any last questions?
Yes. Every order from The Hatch Chile Store ships with dry ice in an insulated box. We ship Tuesdays and Wednesdays only. Most orders arrive frozen solid in 1 to 3 business days anywhere in the US. If anything shows up thawed, contact us. We'll make it right. 100% satisfaction guaranteed.
- Mild (0–2,000 SHU): Smoky Hatch flavor with barely any heat. Great for queso, eggs, and kids.
- Medium (2,000–7,000 SHU; Big Jim ~6,500 per NMSU CR706): Our bestseller. You'll feel a kick, but it won't take over the dish.
- Hot (7,000–11,000 SHU): Real heat that builds. For people who like spicy food.
Not sure? Start with Medium. It's what most of our customers order.
Yes. Our roasted Hatch green chile is flash frozen at harvest and ships every week, all year, from The Hatch Chile Store. Fresh unroasted chile is only available during harvest season from July through October.
Yes. Thaw what you need in the fridge overnight and refreeze the rest. Quality stays good for 12+ months at 0°F.
Most canned "green chile" is Anaheim pepper grown in California or Mexico, packed in vinegar brine for shelf life. Our Hatch green chile is a different pepper entirely, grown in the Hatch Valley of New Mexico and flame-roasted the traditional way. No brine, no vinegar, no preservatives. We've been farming chile here for five generations, since 1917. The Hatch Chile Association certifies our product as authentic Hatch Valley grown.
Yes. Our Hatch green chile is fully flame-roasted, partially peeled, vacuum-sealed, and flash frozen. Just thaw and add to your food. Zero prep, zero mess.
Product Description
Shipping Information
We cannot ship this product to PO Boxes. Please use a physical address when checking out.
We ship frozen items Tuesdays and Wednesdays only, so your box never sits in a shipping warehouse and thaws over the weekend. Order by 2 AM Mountain Time on a ship day and it goes out that day. After that it catches the next one.
Shipped with dry ice, please use gloves and handle with care.