Randy's Hatch Chile Salsa - Hatch Green Chile Store
Randy's Hatch Chile Salsa - Hatch Green Chile Store
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Nutritional Facts of Randy's Hatch Chile Salsa - Hatch Green Chile Store
Randy's Hatch Chile Salsa - Hatch Green Chile Store
Medium Randy's Hatch Chile Salsa - Hatch Green Chile Store

Randy's Hatch Chile Salsa

  • Mix Match Save Item (MMS)
  • 6+ MMS Items - 10% Off
  • 12+ MMS Items - 15% Off
  • 24+ MMS Items - Free Shipping
Regular price$9.95
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Shipping calculated at checkout.
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PRODUCT DESCRIPTION

Randy’s Hatch Chile Salsa is a delicious new creation that carries on the family tradition. Made with 1-inch chopped Hatch Green and Red Chiles, this salsa is a perfect balance of bold flavors and hearty texture. Our unique blend includes roasted red and green chiles, juicy tomatoes, crisp onions, a hint of lemon juice, water, garlic, a vegan chicken-type base, and a touch of black pepper for an extra kick.

Crafted with love and care, Randy’s Hatch Chile Salsa is a versatile addition to any meal.

Vegan, gluten-free, paleo-friendly, and no additives
No added sugar, ensuring a natural, fresh taste

Celebrate with a taste of tradition and bring home Randy’s Hatch Chile Salsa today!

Ingredients: Roasted Red & Green Hatch Chile, Tomatoes, Onion, Lemon Juice, Water, Garlic, Vegan Chicken Type Base, & Black Pepper

16 FL oz (454g)


MIX-MATCH-SAVE

This is a mix-match-save product. Buy 6 or more MMS products for 10% off. Buy 12 or more for 15% off. Buy 24 or more and you'll get free shipping as well!

Please note that this only applies to our mix-match-save products, all of which are dry goods. Multipacks (such as 3-packs and 6-packs) count as 1 item as they are pre-packed.

This offer does not apply to fresh chile, frozen products, large or bulky dry-goods (roasters, ristras, onions, etc. Only products with the Mix-Match-Save Shipping tag qualify. For a list of all products that are Mix-Match-Save please click here.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.