A package of Roasted Hatch Green Chile labeled "hot" alongside a fresh green chile pepper and a colorful woven cloth, placed on a textured beige background.

Sentence with product name: A wooden platter holds chopped mixed vegetables on the left and Roasted Hatch Green Chile peppers on the right, all on a dark wooden table background.

A plate of Roasted Hatch Green Chile on a table.

Four Roasted Hatch Green Chile peppers laid out on a wooden cutting board, displaying varying degrees of ripeness and texture.

A packaged 16 oz. vacuum-sealed bag of Roasted Hatch Green Chile from the hatch chile store, with a blue and white label, prominently displayed on a plain white background

A sealed plastic bag of Roasted Hatch Green Chile sauce, medium heat, weighing 16 ounces, against a white background. The packaging features branding and product details.

Roasted Hatch Chile Nutrutional Information

Roasted Hatch Chile

$75.00 $70.00

Shipping calculated at checkout.

Frozen Items Ship Tuesdays & Wednesdays

Choose Your Quantity (Packaged in 1lb bags)

5 Pounds $14 Per Pound

$75 total: $70

Most Popular

10 Pounds $11.20 Per Pound

Save
20%

$150 total: $112

Best Value

15 Pounds $9.80 per pound

Save
30%

$225 total: $147

Style WHAT’S THE DIFFERENCE?

Whole

Chopped

Heat Level WHAT’S THE DIFFERENCE?

Mild

Medium

Hot

Quantity

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What’s the difference between Whole and Chopped?

WHOLE CHILE

Form: Chile is roasted then peeled, but left intact with seeds inside. Uses: Anything you want! Traditionally purchased to make chile rellenos, but you can chop and deseed it for use in other dishes.

CHOPPED CHILE

Form: After being roasted and peeled, the chile is destemmed, partially deseeded, and chopped into 1/2" squares. Uses: Great for everything (except rellenos). Add to burgers, eggs, stews, enchiladas, etc.

What’s the difference between Mild, Medium and Hot?

HOT

Heat Level: Strong, warm burn which lingers for a while. Not for the faint of heart! Scoville Scale: Generally ranges from 5,000 to 10,000 SHU. Flavor: While quite spicy, our hot still has that authentic flavor that makes Hatch Chile so famous!

MEDIUM

Heat Level: Moderate, providing a noticeable but manageable level of heat. Scoville Scale: Usually ranges from 2,500 to 5,000 SHU. Flavor: These chiles offer a balanced combination of heat and flavor, providing a kick without being overwhelming.

MILD

Heat Level: Low to very low. Scoville Scale: Generally ranges from 1,000 to 2,500 Scoville Heat Units (SHU). Flavor: These chiles have a rich, flavorful taste with minimal spiciness, making them suitable for people who prefer a subtle heat.

Roasted Hatch Green Chile FAQs

What is Roasted Hatch Green Chile?

Roasted Hatch Green Chile is one of our flagship products. We take freshly picked peppers from our farms and then roast and peel them in the traditional New Mexican style. This brings out the smokey, rich flavor that Hatch Chile is known for. Available whole (for rellenos) or chopped (for everything else).

How should I store Roasted Hatch Green Chile?

After defrosting, store your roasted chile in an airtight container in the refrigerator for up to a week. Roasted Hatch Chile can be kept frozen for up to a year.

How do I use your chile?

Once roasted and peeled, Hatch Green Chile makes a savory topping for burritos, enchiladas, tacos, and even eggs! It's also great to incorporate into recipes - check out our Recipe Archive

Are Roasted Hatch Green Chiles spicy?

The spiciness of roasted Hatch green chiles can vary. They come in mild, medium, and hot varieties. Be sure to check the heat level before adding them to your dishes to suit your preference.

Can I buy Roasted Hatch Green Chile year-round?

Yes, you can buy your roasted Hatch Green Chile year round, direct from the source! We harvest and process enough chile to ship throughout the off-season.

Product Description

Our Roasted Hatch Green Chile is the most convenient way to enjoy delicious, authentic New Mexican green chile. We do all the hard work for you (roasting, peeling, and packaging), then flash freeze your chile to ensure it stays fresh and ready to use throughout the year. All our frozen Hatch Green Chile is flame-roasted in the traditional New Mexican style, peeled by hand, and packaged in 1lb vacuum-sealed freezer bags. We ship frozen on dry ice in insulated containers.

We now ship ground to most US addresses and fill all orders for our roasted products out of two strategically located satellite warehouses. Rest assured, though, the chile is still grown, roasted, peeled, and frozen here in the sunny Hatch Valley of New Mexico!

Our roasted, frozen Hatch Green Chile is available whole (flame-roasted and hand-peeled) or chopped (flame-roasted, hand-peeled, then de-stemmed, partially deseeded, and chopped in small squares) in Mild, Medium, and Hot.

Shipping Information

We cannot ship ths product to PO Boxes. Please use a physical address when checking out.

We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Wednesdays being held for shipment until the following week.

Shipped with dry ice, please use gloves and handle with care.

Buy More Save More

All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. Your order will be shipped via UPS.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.