A bowl of traditional **Hatch Green Chile Stew** with chunks of pork and potatoes, garnished with diced onions, accompanied by lime wedges and a side of shredded cheese on a woven placemat.

Sentence with product name: Graphic of a label for Hatch Green Chile Stew mentioning it's a blend of green chile and seasoned pork. Lists ingredients, serving suggestions, and a pair of steam.

A rustic table setting featuring a bowl of New England Clam Chowder with meat and potatoes, sliced avocado, chopped tomatoes, and shredded cheese, emphasizing a hearty, homemade meal.

A bowl of traditional Green Chile Stew with chunks of meat and potatoes, garnished with lime wedges, served on a woven mat with tomatoes in the background.

Hatch Green Chile Stew

5lb Box - Packaged in 5 Individual 1lb Bags

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$75.00 $70.00

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Product Description

Traditional Hatch Green Chile Stew is the newest thing out of the Hatch Chile Store Kitchen! This stew is packed full of so much flavor. There are chunks of pork, potatoes, onions, and, of course, Hatch Green Chile! You'll think you're having dinner with your Abuela!

Cooking Instructions:

The stew is fully cooked but needs to be reheated to 165 degrees. This can be done in the microwave, crock pot, or on the stovetop.

Serving Suggestions:

Add your favorite toppings such as avocado, cilantro, sour cream, or Greek yogurt. Serve with a warm flour tortilla on the side.

Shipping Information

Frozen items are shipped UPS, and we cannot ship them to PO Boxes. Please use a physical address when checking out.

We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Monday being held for shipment until the following week.

Shipped with dry ice, please use gloves to remove your items if dry-ice is still present on delivery, and handle with care.

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All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. Your order will be shipped via UPS.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.