Packages of Hatch Green Chile Bacon in a wicker basket with a green cloth background, emphasizing the nutrition label and product details.

Nutrition facts label for a serving size of one pan-fried slice of Hatch Green Chile Bacon, detailing calories, fats, cholesterol, sodium, carbohydrates, and vitamins.

Three strips of crispy Applewood Smoked Bacon frying on a black skillet, with glistening fat and golden-brown textures.

Close-up of a sandwich with whole grain bread, lettuce, tomato, avocado, Maple Leaf Farms Hatch Green Chile Bacon, and grilled meat on a blue plate.

Hatch Green Chile Bacon

Sold/Shipped in 2 lbs packages

Buy 2 Get 20% Off (All Frozen Items)

Buy 3 Get 30% Off (All Frozen Items)

Frozen Items ship Tuesdays and Wednesdays only

$75.00 $70.00

Shipping calculated at checkout.

Size

4 lbs

Quantity

Product Description

The Hatch Chile Store Kitchen has created a brand-new offering that is sure to tickle the tastebuds of every Hatch Green Chile Lover! They've combined New Mexico's beloved Hatch Green Chile with America's favorite food - bacon! This is a limited edition first-run product, so get your order now to get your hands on this bacon! Hatch Green Chile and Bacon is a match made in Heaven!

This medium-heat-level bacon provides a spicy Hatch Chile kick that everyone can enjoy!

Each package weighs 2 lbs. You will receive two of these packages.

Safe Handling Instructions: Keep frozen. Keep raw bacon separate from other foods. Cook thoroughly.

There are as many ways to cook bacon as to serve it. It works in many recipes; you can top a burger or eat it alone! In case you haven't cooked it before, here are some options for you:

Stovetop: Apply a small amount of cooking oil to the pan or skillet. Place bacon side-by-side in a single layer on a pan/skillet. Cook on medium heat for 5-10 minutes, flipping each slice occasionally until it reaches desired crispiness. Cool the bacon on a plate lined with paper towels to absorb excess grease.

Air Fryer: Preheat the air fryer to 400°F for 5 minutes. Place bacon strips in a single layer on the basket. Cook for 7-8 minutes at 400°F. Add extra time if you want it crispier (check it first to prevent burning!) Cool the bacon on a plate lined with paper towels to absorb excess grease.

Shipping Information

We cannot ship ths product to PO Boxes. Please use a physical address when checking out.

We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Mondays being held for shipment until the following week.

Shipped with dry ice, please use gloves and handle with care.

Buy More Save More

All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. Your order will be shipped via UPS.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.