By: Taylor Graciano
1. In a large bowl, combine the hasbrowns, shredded cheese, egg, salt, pepper, and Roasted Hatch Green Chile.
2. Heat a skillet to medium-high heat and pour in a generous amount of oil.
3. Using a spoon, scoop mixture and drop into the skillet. Lightly pat down to be a little more flat.
4. After about 2 minutes on one side, use a spatula to carefully flip and finish cooking for about another 2 minutes on the other side. Continue until mixture is gone, and don't crowd the pan too much.
ENJOY!!! (But, seriously, be careful with that whole roof-of-the-mouth thing.)
The Frittata Formula:eggs + protein of your choice + cheese + veggies + Hatch Green Chile. Depending on your mood, you can either make a frittata with carefully planned ingredients from the store, or you can toss in whatever is left in the bottom of your fridge.
Grits may be a southern dish, but these have a spicy New Mexican twist. Add our Hatch Green Chile Cheese Grits to your next Sunday breakfast and you'll be hooked!
If this isn't brunch heaven, I don't even know what to believe anymore. But don't worry. It IS brunch heaven. It also could be dinner heaven or snack heaven or middle-of-the-night-when-no-one-is-watching heaven.
