Hatch Green Chile Sausage Quiche
While quiches may be a bit of work, this one is oh so worth it! A buttery, crispy crust that holds fluffy eggs. Bites of Hatch Green Chile and savory sausage!
Hatch Red & Green Chile Chorizo Spud Bowl
By: Taylor Graciano
Ingredients
- 2 pounds potatoes (red or yukon gold)
- 1 cup Roasted Hatch Green Chile
- 1 jar Roasted Hatch Green Chile Sauce
- 1 jar Fresh Hatch Red Chile Sauce
- 1 package chorizo
-1/2lb shredded cheese
- 1 tbsp. garlic powder
- salt and pepper to taste
- 1 egg per person (optional)
- 1 tsp. garlic powder salt and pepper
- 1 tbsp. butter
Instructions
1. Cook chorizo over medium-low heat (about 5-7 min.)
2. Remove chorizo with a slotted spoon.
3. Evenly dice 2 pounds of potatoes.
4. Raise heat to medium-high and drop in potatoes. Leave them alone for 2-3 minutes to achieve a golden outer layer. Season with salt, pepper and garlic powder.
5. Cook potatoes until soft on the inside and golden-brown on the outside (about 7-10 minutes). Add Roasted and Chopped Hatch Green Chile to potatoes. Add the cooked chorizo and warm through.
6. Top it off with shredded cheese, Fresh Hatch Red Chile Sauce, Roasted Hatch Green Chile Sauce, plus an egg, sunny-side up, if you so desire.
If you don't have any of our Roasted Hatch Green Chile on hand you can also roast your own Fresh Hatch Green Chile or use our Pure Hatch Green Chile.
Recipes You May Like
Hatch Green Chile Cornbread Waffles
Once you make a cornbread waffle, you'll never go back. Add some green chile and cheese and you've turned it into a savory and delicous breakfast.
Hatch Green Chile Hashbrown Patties
Quick, easy, and oh so cheesy. These Green Chile Cheese Hashbrown Patties will be the star of any breakfast or brunch.