The Real Skinny on all Things Chile
In our 60 plus year growing green chile here in the valley, we've certainly learned a lot about our product, and in the last few years we've started to notice a lot of disinformation being spun by businesses as fact. Many of our customers have mentioned things in their correspondence with us over the years that are based purely on myths or half-truths so we are going to be doing a series on such myths titled Hatch Chile Myth Busters. We will have our first post up shortly, and will add a new one each week through the end of August, so stay tuned!
