A plate of crispy, golden-brown Hatch Green Chile Beef & Cheese Chimichangas, served on a round white plate, isolated on a white background.
Two crispy golden Hatch Green Chile Beef & Cheese Chimichangas on a white plate, one opened to reveal a Hatch Green Chile Beef & Cheese filling, served with a side of guacamole and a wedge of lime.
Hatch Green Chile Beef & Cheese Chimichangas
Close-up of a plate with two Hatch Green Chile Beef & Cheese Chimichangas topped with Hatch Green Chile sauce and shredded cheese, garnished with a lime wedge and fresh cilantro, on a wooden table.
Close-up of Hatch Green Chile Beef & Cheese Chimichangas on a plate with cheese sauce, accompanied by a bowl of blue corn tortilla chips and lime wedges, on a wooden table.
A plate with a Hatch Green Chile Beef & Cheese Chimichanga topped with white sauce, pickled jalapeños, mango salsa, and cilantro alongside guacamole and lime wedges.
Nutrition facts label showing details for one serving of Hatch Green Chile Beef & Cheese Chimichangas. Includes servings per container, calories, fat content, cholesterol, sodium, carbs, sugars, protein
Label of Hatch Green Chile Beef & Cheese Chimichangas showing ingredients, nutrition facts, and cooking instructions, with a green and white color scheme and bold text.
A plate of crispy, golden-brown Hatch Green Chile Beef & Cheese Chimichangas, served on a round white plate, isolated on a white background.
Two crispy golden Hatch Green Chile Beef & Cheese Chimichangas on a white plate, one opened to reveal a Hatch Green Chile Beef & Cheese filling, served with a side of guacamole and a wedge of lime.
Close-up of a plate with two Hatch Green Chile Beef & Cheese Chimichangas topped with Hatch Green Chile sauce and shredded cheese, garnished with a lime wedge and fresh cilantro, on a wooden table.
Close-up of Hatch Green Chile Beef & Cheese Chimichangas on a plate with cheese sauce, accompanied by a bowl of blue corn tortilla chips and lime wedges, on a wooden table.
A plate with a Hatch Green Chile Beef & Cheese Chimichanga topped with white sauce, pickled jalapeños, mango salsa, and cilantro alongside guacamole and lime wedges.
Nutrition facts label showing details for one serving of Hatch Green Chile Beef & Cheese Chimichangas. Includes servings per container, calories, fat content, cholesterol, sodium, carbs, sugars, protein
Label of Hatch Green Chile Beef & Cheese Chimichangas showing ingredients, nutrition facts, and cooking instructions, with a green and white color scheme and bold text.

Hatch Green Chile Beef & Cheese Chimichangas

  • Sold/Shipped by the 10ct bag
  • Buy 2 Get 20% Off (All Frozen Items)
  • Buy 3 Get 30% Off (All Frozen Items)
  • Frozen Items ship Tuesdays and Wednesdays only
$75.00 $70.00
/
Shipping calculated at checkout.

Product Description

Our Green Chile Beef & Cheese Chimichanga is sure to be your new favorite dish! Enjoy gooey cheese, savory ground beef, and spicy Hatch Green Chile, all wrapped up in a crunchy flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One chimi makes for a perfect afternoon snack and two makes for a tasty dinner! Our Green Chile Beef & Cheese Chimichangas come packaged in bags of 10. If you prefer chicken instead of beef, you can try our Green Chile Chicken & Cheese Chimichangas.

Our Chimichangas go great with our Rellenos and Tamales. Each is a classic southwestern item that you will find served all over New Mexico. You can always use our Roasted Hatch Green Chile if you're interested in making your own chimichangas, rellenos, or tamales. If you are a fan of smothering your food in Hatch Green Chile, check out our Hatch Chile Sauces! Whether you enjoy Red Chile Sauce, Green Chile Sauce, or Red & Green Chile Sauce, we've got you covered.

Cooking Instructions:

Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in a light cooking oil of your choice. Alternatively, air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgment).

Shipping Information

We cannot ship ths product to PO Boxes. Please use a physical address when checking out.

We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Wednesdays being held for shipment until the following week.

Shipped with dry ice, please use gloves and handle with care.

Buy More Save More

All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. We offer $6.99 Economy shipping anywhere in the lower 48 states. Your order will be shipped via UPS.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.

You may also like