A plate of Mexican food featuring golden-browned Hatch Red Chile Pork Tamales topped with Hatch Red Chile salsa, accompanied by a side of rice and refried beans, garnished with
Plate of three Hatch Red Chile Pork Tamales topped with Hatch Red Chile sauce, accompanied by sides of Mexican rice and refried beans, garnished with shredded cheese, on a green plate.
A plate full of freshly made Hatch Red Chile Pork Tamales, wrapped in corn husks, with visible fillings of shredded pork and spices, on a white background.
A steamer basket filled with freshly steamed Hatch Red Chile Pork Tamales, some unwrapped at the top revealing the masa and shredded pork filling.
A plate with Hatch Red Chile Pork Tamales topped with Hatch Red Chile sauce, accompanied by lime wedges, served with sides of rice, beans, and nopales in the background, next to a jar
Nutrition facts label for Hatch Red Chile Pork Tamales showing servings per container, serving size, and details on calories, fats, cholesterol, sodium, carbohydrates, dietary fibers, sugars, protein
Packaging for "Hatch Red Chile Pork Tamales" with nutritional facts, instructions, and a red and white design featuring a cartoon pig and company logo.
A plate of Mexican food featuring golden-browned Hatch Red Chile Pork Tamales topped with Hatch Red Chile salsa, accompanied by a side of rice and refried beans, garnished with
Plate of three Hatch Red Chile Pork Tamales topped with Hatch Red Chile sauce, accompanied by sides of Mexican rice and refried beans, garnished with shredded cheese, on a green plate.
A plate full of freshly made Hatch Red Chile Pork Tamales, wrapped in corn husks, with visible fillings of shredded pork and spices, on a white background.
A steamer basket filled with freshly steamed Hatch Red Chile Pork Tamales, some unwrapped at the top revealing the masa and shredded pork filling.
A plate with Hatch Red Chile Pork Tamales topped with Hatch Red Chile sauce, accompanied by lime wedges, served with sides of rice, beans, and nopales in the background, next to a jar
Nutrition facts label for Hatch Red Chile Pork Tamales showing servings per container, serving size, and details on calories, fats, cholesterol, sodium, carbohydrates, dietary fibers, sugars, protein
Packaging for "Hatch Red Chile Pork Tamales" with nutritional facts, instructions, and a red and white design featuring a cartoon pig and company logo.

Hatch Red Chile Pork Tamales

  • Sold/Shipped by the Dozen
  • Buy 2 Get 20% Off (All Frozen Items)
  • Buy 3 Get 30% Off (All Frozen Items)
  • Frozen Items ship Tuesdays and Wednesdays only
$75.00 $70.00
/
Shipping calculated at checkout.

Product Description

Traditional New Mexican Red Chile Pork Tamales! Pork is a classic component of Southwest cuisine, and once you throw in some Hatch Red Chile, you've got a taste of New Mexico that you can't get enough of. According to tradition, these tamales contain shredded pork. 

We use an authentic New Mexican recipe for our tamales. Fluffy masa made with stone-ground maseca (dried corn) is stuffed with shredded pork drenched in a Hatch Red Chile sauce. Each tamale is wrapped in a paper casing and then steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality.

If you are looking for some Hatch Green Chile in your tamales, check out our Hatch Green Chile Chicken Tamales, or Hatch Green Chile Cheese Tamales.


Packaged in bags of 12, our tamales are easy to defrost and steam or heat up in the microwave. For best results, defrost the tamales in the microwave (45 seconds per tamale) to start.

Steamer: Place the thawed tamales in a steamer for 8-12 minutes.

Oven: Pre-heat to 325°F. Wrap thawed tamales in tin foil and place in the oven for 15-20 minutes.

Shipping Information

Frozen items are shipped UPS, and we cannot ship them to PO Boxes. Please use a physical address when checking out.

We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Monday being held for shipment until the following week.

Shipped with dry ice, please use gloves to remove your items if dry-ice is still present on delivery, and handle with care.

Buy More Save More

All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. Your order will be shipped via UPS.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.

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