Sweet & Spicy Brussels Sprouts with Bacon

Ingredients

  • 12oz package of halved brussels sprouts
  • 6 slices Fresh Hatch Green Chile
  • Bacon, cooked crispy
  • ¼ cup olive oil
  • ½ cup pecan halves
  • ½ cup maple syrup (prefer dark

Instructions

  1. Pour olive oil into a medium sauté pan, heat oil at medium for 1-2 minutes.
  2. Add brussels sprouts, cover, and turn the temperature down to low and simmer for approx. 10 minutes until soft. 
  3. Add pecans, cover, and simmer for another 2 minutes. 
  4. Add bacon and maple syrup, cover, and simmer for 2 minutes.  
  5. Uncover and enjoy!

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