Hatch Green Chile Enchiladas
Red or Green is literally our state question folks.
Red and Green Spiced Chickpeas
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 2-3 tbsp. olive oil (enough to coat the chickpeas with spices)
- 1 tbsp. Green Chile Powder
- 1 tbsp. Red Chile Powder
- 2 tsp. sea salt
Instructions
1. Heat oven to 400 degrees.
2. After rinsed, place chickpeas in a bowl and toss with oil, spices and salt until coated.
3. Spread chickpeas in one even layer on a baking sheet and bake until crisp. About 35-40 minutes.
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