Hatch Green Chile Enchiladas
Red or Green is literally our state question folks.
By: Taylor Graciano
- 4 flour tortillas
- 1 package, asadero cheese (shredded or sliced)
- 2-4 Whole Roasted Hatch Green Chile
- 2 tbsp. softened butter
1. Slice or shred cheese and deseed chiles, if desired.
2. Assemble quesadillas. Â Tortilla, cheese, chile, a little more cheese, tortilla.
3. Butter both sides of each quesadilla.
4. Warm over medium-low heat until the cheese is melted and both sides are a light golden-brown.
5. Get that in your belly.
If you don't have any of our frozen roasted green chiles you can substitute in our Hatch Green Chile Roast. Or if you're feeling up to the challenge you can roast your own Fresh Hatch Green Chile!
Red or Green is literally our state question folks.
Who doesn't love a juicy burger topped with melty cheese, Hatch Green Chile, and a red chile sauce!
Italian Food + Hatch Green Chile = One of the best things you've ever eaten. No seriously, who would've thought the two would go together so amazing!