Hatch Green Chile Sausage Quiche
While quiches may be a bit of work, this one is oh so worth it! A buttery, crispy crust that holds fluffy eggs. Bites of Hatch Green Chile and savory sausage!
Green Chile Stew
By: Taylor Graciano
Ingredients
- 2lbs Pork Tenderloin
- 2lbs Potatoes
- 2lbs Chopped Hatch Green Chile
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Minced Garlic
- 1 chopped white onion
- 1 Tablespoon Caldo de Tomate
- 1 Tablespoon Caldo de Pollo
- 2.5 Cups Water
- 2.5 Cups Chicken Broth
- Salt to Taste
- Shredded Cheese (Optional)
- Sour Cream (Optional)
- Tortillas or Bread (Highly Recommended)
Instructions
1. Cut off any fat on pork tenderloin and cut into cubes.
2. Peel and chop potatoes into cubes.
3. Heat oil in a frying pan until it dimples.
4. Brown pork, about 5-7 minutes.
5. Combine potatoes, pork, garlic, onion, half of your green chile, caldo de tomate, caldo de pollo, water, chicken broth, and salt in a pot.
6. Bring to a slow boil on medium high and then simmer for 20 minutes.
7. Add the other half of your green chile and then simmer for an additional 10 minutes.
8. Enjoy 😊
If you don't have any of our Roasted Hatch Green Chile on hand you can also roast your own Fresh Hatch Green Chile or use our Pure Hatch Green Chile.
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