Hatch Green Chile Mac & Cheese
Cheesy, gooey, and spicy! This Hatch Green Chile Mac & Cheese is the perfect side dish. You'll be reaching for seconds
1. Cut potatoes up and put them in a medium saucepan. Cover with water and bring to a boil over high heat. Reduce heat to medium-low, cover, and boil gently for about 15 to 20 minutes, or until fork-tender. Drain and let cool completely. When the potatoes are completely cooled, cut into bite-size chunks.
2. In a large bowl, combine the potatoes, chopped eggs, celery, onion, chile peppers and jalapeno peppers.
3. Combine the mayonnaise with mustard, relish, lime juice, and seasonings. Add to the potato salad and mix until well blended. If desired, add more mayonnaise.If desired, garnish with chopped cilantro before serving. Enjoy our Fresh Hatch Green Chile Potato Salad!
Cheesy, gooey, and spicy! This Hatch Green Chile Mac & Cheese is the perfect side dish. You'll be reaching for seconds
Now this is the one folks. Nothing beats a delicious burger topped with Hatch Green Chile.
Crisp summer veggies, grilled chicken, creamy avocado, and crunch pecan encrusted Hatch Green Chile strips.