Hatch Green Chile Stew
Green Chile Stew is the perfect dish to warm you up on a cold day! It's definitely one of those dishes that is even better as left overs the next day.
Hatch Green Chile Cilantro Ranch
by Pam Rowell
Ingredients
- ½ cup cilantro leaves, remove large stems
- ½ cup chopped and Roasted Hatch Green Chile
- ¾ cup mayonnaise
- ¾ cup sour cream
- 1 heaping tablespoon Ranch Dressing Mix
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 tablespoon lime juice
- ¼ cup of milk with 1 tablespoon lime juice or ¼ cup of
buttermilk
Instructions
- Using a blender or bullet blender, puree Roasted Hatch Green Chile
and cilantro. - For thicker consistency, combine all of the other items in a mixing bowl. Add the chile/cilantro mix and mix well. Add the milk or
buttermilk to desired consistency. - For thinner consistency, put everything into the blender and blend.
- Refrigerate at least two hours before serving.
- Serve over salad, with chips, or veggies.
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