• 1 pound Hatch Green Chile Bacon, (or bacon of your choice) cooked and broken into 1 inch pieces. 
• 1/2 pound peeled Roasted Hatch Green Chile cut into strips 
• 1 - 24 oz package Hawaiian sweet rolls
• 24 slices cheddar cheese, divided 
• 2 pounds ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper

Glaze:

• 1 cup butter, melted
• 1/4 cup packed brown sugar
• 3 Tbs Worcestershire sauce 
• 4 Tbs stone ground mustard 

1. Preheat oven to 350°. 
2. Bake bacon for 15-17 minutes. Drain on paper towel, and cut into strips.
3. Place rolls on a cookie sheet with sides or a jelly roll pan. Without separating rolls, cut each package of rolls horizontally in half.
4. In a large skillet, cook beef and seasonings over medium heat until beef is no longer pink.

Layer ingredients in this order:

• Bottom of the rolls
• 1/2 of cheese
• Bacon
• Green Chile strips 
• Hamburger meat
• Cheese
• Top of rolls

5. For the glaze, combine melted butter, brown sugar, Worcestershire sauce and mustard. Spoon over the rolls. 

6. Cover the rolls with foil. Bake for 20-25 minutes.