Ingredients
- Fresh Hatch Green Chile, roasted and peeled
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- Your favorite cheese (Monterey Jack, Asadero, etc…)
- 4 eggs
- 1 tsp baking powder
- 4 cups vegetable oil
- Ground Beef
Hatch Chile Rellenos
Dabaw's Chile Rellenos
Instructions
1. Brown your ground beef and season with Hatch Green Chile Powder. Once cooked mixed in grated cheese until melted.
2. Combine flour with salt and pepper on plate.
3. Beat 4 egg whites until stiff, fold in egg yolks; add baking powder.
4. Slit the side of each Roasted Hatch Green Chile pod open and take out seeds carefully. Stuff the chile with your ground beef and cheese filling.
5. Roll stuffed chile in flour, dusting both sides. Dip chile in egg batter.
6. Fry in 1/2 inch of oil on medium high heat until browned on both sides.
Beer Battered Chile Rellenos
Ingredients
- Fresh Hatch Green Chile, roasted and peeled
- 1 cup flour
- 12oz Dark Beer
- 1 tsp salt
- 1 tsp pepper
- Your favorite cheese (Monterey Jack, Asadero, etc…)
- 4 cups vegetable oil
- Ground Beef (Optional)
Instructions
1. Choose your filling. Either brown your ground beef, season with Hatch Green Chile Powder, and mix in grated cheese until melted or cut cheese of your choice into strips.
2. Combine flour with salt, pepper, and beer in a mixing bowl.
3. Slit the side of each Roasted Hatch Green Chile pod open and take out seeds carefully. Stuff the chile with your choice of filling.
4. Roll stuffed chile in flour, dusting both sides. Dip chile in beer batter.
5. Fry in 1/2 inch of oil on medium high heat until browned on both sides.
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