Hatch Red Chile Enchiladas
Red or Green is literally our state question folks.
- 1 pie crust mix
- 4 eggs
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 1 cup cheddar cheese
- 1/2 cup chopped Roasted Hatch Green Chile
- 1/2 cup cooked sausage
- 1 1/2 cup add ins (We recommend bacon, spinach, onions, mushrooms)
- Salt and Pepper to taste
Tip: If you don't have any Roasted Hatch Green Chile on hand, you can also use our Pure Hatch Green Chile.
Red or Green is literally our state question folks.
The perfect side for any backyard barbeque!
Sweet & Spicy, these ribs are sure to be a crowd favorite.