Hatch Green Chile Lasagna
Italian Food + Hatch Green Chile = One of the best things you've ever eaten. No seriously, who would've thought the two would go together so amazing!
Hatch Green Chile Meatloaf
By: Taylor Graciano
Ingredients:
- 1 ½ pound ground beef
- 1 whole finely chopped onion
- 1 cup finely Chopped Roasted Hatch Chile
- 2 eggs
- ½ cup Italian bread crumbs
- 2 tablespoons of Filtered Honey
- 1 can Rotel with green chile
- 1 finely chopped bell pepper
- 1-8 oz. can of tomato sauce
Instructions:
1. Preheat oven to 400 degrees.
2. Mix together all ingredients in a large bowl until well incorporated.
3. Place mixed ingredients into a glass baking dish (9×13)
4. Bake for 45 minutes.
5. Top with ketchup to taste (optional) and bake for 15 more minutes.
6. Serve hot!
Tips
1. If you don't have any of our frozen roasted green chiles you can substitute in our Pure Hatch Green Chile. Or if you're feeling up to the challenge you can roast your own Fresh Hatch Green Chile!
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