Green Chile Margarita

Ingredients:

  • 1 oz fresh lime juice
  • 2oz tequila
  • 1oz Cointreau
  • 0.5oz Hatch Green Chile syrup to a shaker.  

How to Make Green Chile Syrup: Mix equal parts chopped and roasted green chile and with sugar in a bowl and let marinate overnight. Strain. 

Instructions:

Add fresh lime juice, tequila, Cointreau, and Hatch Green Chile syrup to a shaker.

Use the squeezed lime peel to wet the rim of the glass and dip the rim in salt.

Add a scoop of ice.

Close and shake vigorously until the shaker becomes frosty on the outside. Pour over ice and garnish with lime and/or fresh jalapeño slices.

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