• quick cook grits - 6 servings
• water - per the directions on the box
• 1/4 cup butter
• 2 cup cheddar cheese blend, grated
• 1/2 cup Chopped Roasted Hatch Green Chile.
• 2 eggs, beaten
• 1/2 c. milk
• dash of tabasco sauce
• salt and pepper to taste

1. Pre-heat oven to 350 degrees.
2. Cook grits according to package directions for serving 6.
3. Add butter, green chile, eggs and milk to the cooked grits.
4. Fold in cheese, reserving enough to melt on top at the end.
5. Add a dash of Tabasco, salt and pepper to taste.
6. Pour into greased 9x13 pan, and bake for 45 minutes.
7. Sprinkle reserved cheese over the top, and bake until melted and bubbly.
8. Serve warm or room temperature.

Want to spice up your grits even more? Feel free to pour some of our Pure Hatch Green Chile on top!

If you don't have any of our Roasted Hatch Green Chile on hand you can also roast your own Fresh Hatch Green Chile or use our Pure Hatch Green Chile.