Bacon Wrapped Pollo Relleno

Ingredients

  • 2 chicken breasts
  • 4 roasted peeled, seeded Hatch Green Chile in strips or ½ cup chopped Green Chile Roast
  • 4 cheese slices
  • 6 slices Hatch Green Chile Bacon

Instructions

  1. Slice open each breast.
  2. Layer Chile and cheese on one half. Fold chicken over the layers.
  3. Wrap bacon around the stuffed breast.
  4. Cook at 350 degrees for 35 - 40 minutes.

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