• 4 large peeled and Roasted Hatch Chile
• ½ pound brisket, chopped (barbacoa, chicken or pork will also work!)  
• 8 oz cream cheese softened  
• ½ tsp garlic salt (or seasoning of your choice)  
• 8 slices of Hatch Green Chile bacon  

1. Combine garlic salt and cream cheese.  
2. Slice open each chile, remove the seeds  
3. Put ¼ of meat in each chile  
4. Put ¼ of cream cheese mix on top of meat 
5. Wrap 2 slices of bacon around each stuffed chile  
6. Bake at 350 degrees for 35 minutes or until bacon is cooked the way you like it.  
7. Let sit for 5 minutes before serving.  

You can use other meats, or a combination of meats. You can add different cheeses or seasonings. The possibilities are endless!